Tomato, Fungus, Egg Noodles

Overview

How to cook Tomato, Fungus, Egg Noodles at home

Tags

• staple food
• noodles
• home cooking
• children
• old man
• banquet dishes
• lunch
• egg
• five spice powder
• fungus
• handmade noodles
• light soy sauce
• sichuan pepper powder
• minced green onion
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut tomatoes into cubes, mince green onions, tear fungus into small pieces, and beat eggs. (If you have time, you can scald the tomatoes with boiling water)

   

3. 3 Put oil in the pot and fry the eggs until cooked.

   

4. 4 Chop the eggs into pieces in the pot with a spatula or spoon. It tastes better.

   

5. 5 Put a little oil in the pot, add the minced green onions into the pot and stir-fry.

   

6. 6 Then add the tomatoes.

   

7. 7 After stir-frying for a while, add appropriate amount of light soy sauce, salt, five-spice powder, and pepper powder. And add water to simmer. (In order to maintain the original flavor of the food, do not add too much seasoning, just the right amount to enhance the flavor)

   

8. 8 Add fungus and eggs and simmer together. When the tomatoes are cooked, the soup becomes more flavorful and fragrant.

   

9. 9 Boil water in a small pot and add noodles after the water boils.

   

10. 10 After the noodles are cooked, scoop them into a bowl.

    

11. 11 Pour the prepared tomatoes, fungus, and eggs, and a delicious and refreshing bowl of noodles is ready!