The whole city is covered with golden armor

The whole city is covered with golden armor

Overview

Four eggs and two bowls of water are too simple and too common. How to make ordinary dishes extraordinary? So I chose fresh shrimp, and I named it: Golden Armor in the City

Tags

Ingredients

Steps

  1. Remove the heads and shells of live shrimps, leave the tails, and remove the shrimp threads (intestines)

    The whole city is covered with golden armor step 1

  2. Use egg white, a little salt, sugar + cooking wine and then grab it with your hands until it becomes sticky and marinate for ten minutes

    The whole city is covered with golden armor step 2

  3. Boil a little water, then add the shrimp and twist it into a spiral shape. Blanch the shrimp with the tail upward until it is half-cooked. This action is only to make the tail of the shrimp stand up

    The whole city is covered with golden armor step 3

  4. This is what blanched shrimp looks like

    The whole city is covered with golden armor step 4

  5. Take 4 eggs (actually 3.5, one egg white is used for tender shrimp), then add 1 seasoning spoon of salt, mix with two small bowls of cold boiling water (the ratio of eggs to water is 1:2), skim off the foam, put cold water in the pot and start steaming the eggs over medium-low heat. After 4 minutes of boiling, carefully place the blanched shrimp into the half-cooked egg custard, remembering to expose the shrimp tails

    The whole city is covered with golden armor step 5

  6. OK! The shrimps have been put on the plate. After steaming for about 4 minutes, you can turn off the heat and take them out. Finally, adjust the sauce: 2 tablespoons soy sauce, 1 tablespoon vinegar + a little sugar. Use boiled water to make a mild salty taste and pour it on the egg custard. Add a few drops of sesame oil and sprinkle with chopped green onions. Perfect!

    The whole city is covered with golden armor step 6