Stewed frozen tofu with black fungus

Stewed frozen tofu with black fungus

Overview

After being frozen, frozen tofu has many pores, good elasticity, rich nutrition, and delicious taste. Stewed frozen tofu with black fungus, cooked in stock, very delicious

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Ingredients

Steps

  1. Cut the frozen tofu into pieces, soak the black fungus in water and wash it

    Stewed frozen tofu with black fungus step 1

  2. Prepare chopped green onion and stock

    Stewed frozen tofu with black fungus step 2

  3. Pour the stock into the pot, then add an equal amount of water, and add frozen tofu

    Stewed frozen tofu with black fungus step 3

  4. Cover and bring to a boil, then turn to low heat and simmer for half an hour

    Stewed frozen tofu with black fungus step 4

  5. Then add salt

    Stewed frozen tofu with black fungus step 5

  6. Turn to high heat, add black fungus and cook for a while

    Stewed frozen tofu with black fungus step 6

  7. Add chicken essence to taste and turn off the heat and take out the pan

    Stewed frozen tofu with black fungus step 7

  8. After serving, sprinkle with chopped green onion and enjoy

    Stewed frozen tofu with black fungus step 8