Braised Chicken Wings

Overview

The meat dishes are delicious with wine and rice.

Main raw materials.
Prepare the spices for stewed chicken - onions, ginger, pepper, aniseed, cumin, a clove, and bay leaves.
Wash the chicken wing roots, blanch them and set aside.
Heat oil, add chicken wing roots and stir-fry chicken stew spices.
Stir out the water from the chicken wing roots, add cooking wine, soy sauce, light soy sauce, oyster sauce, salt and sugar and stir-fry until fragrant.
Put hot water. Bring to a boil over high heat, then reduce to low heat and cook.
Collect the thick soup.
Braised chicken wings.