Sesame Honey Bean Bread
Overview
How to cook Sesame Honey Bean Bread at home
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Ingredients
Steps
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Put the ingredients into the bread machine and select the dough function
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Ferment until doubled in size and eliminate gas.
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Cover with a wet towel and continue fermentation.
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Roll the fermented dough into a rectangular shape.
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Spread 2/3 full of honey beans.
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First stack the 1/3 without honey beans.
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Then fold the other 1/3 over.
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Cut into small rectangles.
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Twist and twist into a tight twist.
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Brush the surface with egg wash and sprinkle with white sesame seeds. 180 degrees, middle oven, 15 minutes is enough (the time can be adjusted by yourself).