Green Pearl Meatballs

Overview

I have long wanted to soak glutinous rice in spinach juice and make green pearl balls. The autumn spinach I brought back from my sister's house was very tender, so I immediately started squeezing the juice. After soaking the glutinous rice overnight, I suddenly found that the green color was not as green or as transparent as I imagined, but it was still enjoyable. It was glutinous, tasted really good, and the color was acceptable. I originally wanted to use pork filling, but the bacon meat was left over from the grilled prawns. I chopped it up directly and added some green onions and carrots. It was really delicious!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• bacon
• corn starch
• glutinous rice
• peanut oil
• seafood soy sauce
• shallot
• carrot
• salt

Ingredients

Steps

1. 1 Chopped bacon

   

2. 2 Peel, wash and chop carrots and onions

   

3. 3 Glutinous rice soaked overnight

   

4. 4 Put the minced bacon, chopped carrots and chopped green onions into a basin, add a little salt, seafood soy sauce and peanut oil, mix well, add some cornstarch to increase the viscosity

   

5. 5 Shape into meatballs, roll in soaked glutinous rice, and dip in glutinous rice grains

   

6. 6 Place vegetable leaves on the steamer and top with the prepared meatballs

   

7. 7 Boil water in the upper drawer and steam for about 10 minutes

   

8. 8 Steamed meatballs

   

9. 9 It's also quite tempting.