Braised tofu with scallop mushrooms

Overview

The silvery white tofu means blessing, while the golden scallops symbolize wealth. The gold, silver and blessings are presented together, which is full of meaning. The scallops are listed as one of the eight delicacies of the sea due to their delicious taste. They are known as the best seafood. The scallops, which symbolize wealth, are paired with the high-quality first-order soy sauce, which is full of umami and quality.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chives
• cooking wine
• crab mushroom
• fresh tea tree mushroom
• garlic
• northern tofu
• oil
• old ginger
• water starch
• yao zhu
• salt
• soy sauce

Ingredients

Steps

1. 1 Material

   

2. 2 Wash the crab mushrooms and tea tree mushrooms and cut them into small pieces about 3 cm long;

   

3. 3 Cut the tofu into cubes about 1 cm thick and 4 cm wide, cut the chives into chopped green onions and mince the garlic;

   

4. 4 Wash the dried scallops, soak them in warm water for 15 minutes until soft, and tear off the old tendons at the corners;

   

5. 5 Heat the oil in the wok over medium heat until it is 60% hot and add the tofu;

   

6. 6 Fry until both sides are slightly brown, remove and set aside;

   

7. 7 Leave 1 tablespoon of oil in the pot, heat over medium heat until 50% hot, add minced garlic and stir-fry;

   

8. 8 Pour in enough water, add the soaked scallops, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes;

   

9. 9 Add crab mushrooms and tea tree mushrooms;

   

10. 10 Then add the fried tofu and add the time-honored "No. 1 Tou Dao Soy Sauce";

    

11. 11 Cook over medium heat for another 10 minutes until the flavor is fragrant, add 1/2 teaspoon of salt, and finally thicken with water starch.