Braised Pork Bones

Braised Pork Bones

Overview

How to cook Braised Pork Bones at home

Tags

Ingredients

Steps

  1. Chop the pork bones into pieces, put them in a pot with cold water, add cooking wine and blanch them to remove the blood foam

    Braised Pork Bones step 1

  2. Blanch, rinse, drain and set aside

    Braised Pork Bones step 2

  3. Onion segments, ginger slices, star anise, bay leaves and dried fennel stalks are ready

    Braised Pork Bones step 3

  4. Add water and vegetable oil to a hot pot and fry the sugar over low heat

    Braised Pork Bones step 4

  5. Fry the sugar until it turns dark red

    Braised Pork Bones step 5

  6. Add pork bones and stir-fry evenly to coat with sugar color

    Braised Pork Bones step 6

  7. Add onion, ginger, star anise, dried fennel stalks and saute until fragrant

    Braised Pork Bones step 7

  8. Cooking wine, light soy sauce, and balsamic vinegar stir-fry evenly

    Braised Pork Bones step 8

  9. Add water and bring to a boil over medium-low heat and simmer

    Braised Pork Bones step 9

  10. After simmering for one hour, add an appropriate amount of salt, and simmer for another 20 minutes or so. When the soup thickens, season with chicken essence and serve.

    Braised Pork Bones step 10

  11. Finished product! Braised pork bones!

    Braised Pork Bones step 11