Stir-fried pork with cowpeas

Overview

Autumn and summer home-cooked dishes, with fragrant pork belly, crispy cowpeas, a combination of meat and vegetables, nutritious and delicious.

Prepare ingredients.
Cut the cowpeas into sections and the carrots into thin strips. Put them into a pot of boiling water. Add a little salt and cooking oil to the pot and boil the water for one minute.
Dish out and drain under cold water.
Chop green onions, mince ginger, and dice garlic.
Mince the garlic.
Slice the pork belly and put it into the oil pan, stir-fry until the fat turns brown.
Add onion, ginger and garlic and stir-fry until fragrant, add thirteen spices.
Add cowpeas and carrots and stir-fry, add refined salt and first-grade fresh soy sauce
Add minced garlic and stir-fry evenly before serving.
Finished product picture.