Mustard scallion pancake

Overview

Adding pickled mustard on the basis of old-fashioned scallion pancakes tastes better

Mix the flour and water and knead it into a smooth dough, let it rest for 15 minutes
Divide the dough into 10 small balls
Take a piece of dough and roll it into a long strip and coat it with lard
Put the mustard seeds
Add onions
Roll it up from bottom to top, then flatten it
Heat oil in a pan and fry pancakes
Fry until both sides are golden brown