Soba noodles with toon and egg

Overview

A bowl of toon and egg noodles is full of the flavor of spring. Fragrant but not greasy, fat-reducing and nutritious.

Toona buds.
Wash and put into boiling water.
Boil the water for about a minute and remove the toon leaves when they turn green.
Take appropriate amount and cut into small pieces.
Beat 2 eggs, cut in a few garlic sprouts, and add a little salt.
Heat an appropriate amount of oil in the pot and pour in the egg liquid.
Fry into large pieces and serve.
Season with appropriate amount of salt, light soy sauce and sesame oil.
If you like millet and pepper spicy, add a little more.
Boil an appropriate amount of water in a pot, add buckwheat noodles and cook.
Add appropriate amount of salt, light soy sauce and vinegar in the bowl to adjust the taste.
Pour the cooked soba noodles into a bowl and mix well.
Put the prepared fragrant stick sprouts and eggs into a bowl, mix well and serve.
Finished product.