Donkey meat roasted

Donkey meat roasted

Overview

I like traveling and tasting local food. I bought donkey meat from Pingyao, Shanxi. I couldn’t wait to cook donkey meat on fire right after I returned from my trip. My son praised it for being delicious. It would be even more delicious if it was made from yeast dough.

Tags

Ingredients

Steps

  1. Have materials ready.

    Donkey meat roasted step 1

  2. Pick and chop the coriander.

    Donkey meat roasted step 2

  3. Wash and dice the sharp peppers.

    Donkey meat roasted step 3

  4. Ready-made donkey meat is cut into cubes.

    Donkey meat roasted step 4

  5. Donkey meat is mixed with vegetables.

    Donkey meat roasted step 5

  6. Add appropriate amount of salt and warm water to the flour and stir with chopsticks to form dough.

    Donkey meat roasted step 6

  7. Knead the dough with your hands and let it rise for 15 minutes.

    Donkey meat roasted step 7

  8. Divide into doses.

    Donkey meat roasted step 8

  9. Roll out into dough.

    Donkey meat roasted step 9

  10. Apply appropriate amount of oil. Fold both ends toward the middle.

    Donkey meat roasted step 10

  11. Fold it again. Use a rolling pin to gently roll it out.

    Donkey meat roasted step 11

  12. Add an appropriate amount of oil in a pan, fry the dough over low heat until golden brown on both sides, tear open the dough seam in the middle, and stuff in the donkey meat and vegetables.

    Donkey meat roasted step 12