Sweet and Sour Pork Ribs
Overview
How to cook Sweet and Sour Pork Ribs at home
Tags
Ingredients
Steps
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Blanch the pork ribs, drain and set aside;
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Mix low flour into a paste, add the spareribs, and coat with batter;
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Heat the pan, heat the oil, add the ribs, fry until slightly brown, and remove from the pan;
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Spare;
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In another pan, put a small amount of water and a spoonful of salt;
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Add sugar; the amount of sugar depends on the individual~~
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A spoonful of dark soy sauce;
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A spoonful of aged vinegar; vinegar is also based on personal preference;
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Add tomato paste; stir;
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Pour in a small spoonful of water starch;
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Add another spoonful of very fresh flavor; stir and see if the soup thickens,
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Add the previously fried pork ribs and coat the pork ribs evenly with the soup;
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Finished product~~Sprinkle with sesame seeds~~
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Sweet and sour~~