Mom's Taste---------[Tomato and Potato Soup]

Overview

I like to eat tomato and potato pimple soup. When I was in my hometown, my mother knew that I loved it and often made it for me. I could drink three bowls of the pimple soup that my mother made at a time! Don’t laugh at me. After I came to Wuhan, I really wanted to eat the pimple soup made by my mother, but I couldn’t achieve the taste of the pimple soup made by my mother. It was the taste of longing, the taste of family affection, and the pimple soup containing deep love. My mother stayed in Wuhan for two years in the past two years. I was lucky enough to taste my mother's taste and learn a little bit about it. Now my son likes to drink the pimple soup I make. While he is drinking it, I tell him how much my mother likes to drink the pimple soup made by my grandma when she was in my hometown. It is the taste of missing me. My mother has not been to Wuhan since last year. I really want her to be with us all the time. However, my mother is getting older and wants to go home. As a daughter, you can't just do it for yourself without thinking about your mother's feelings. Today, with my blessings and longing for my mother, I made [Tomato and Potato Pumpkin Soup], just like what my mother made for me, a bowl of soup full of family affection. I am grateful to my parents for their education and for raising me. I just hope that my mother can live a healthy life. This is the blessing of children!

Tags

• soups
• home cooking
• soup
• balsamic vinegar
• chicken essence
• chopped chives
• corn oil
• egg
• flour
• onion white
• tomato
• pepper
• salt
• small potatoes
• water

Ingredients

Steps

1. 1 Prepare the ingredients. Peel, wash and dice the potatoes. Wash, peel and cut the tomatoes into small pieces. Peel and beat the eggs. Wash and chop the scallions. Separate the green onion whites and leaves;

   

2. 2 In the flour bowl, add water little by little, stir with chopsticks while adding water, and stir until it becomes a doughy dough without dry powder and set aside; (Be sure to add water little by little, otherwise the lumps will be too big, the degree of maturity will be different, and the taste will not be good)

   

3. 3 Heat the wok, add oil, add green onions and stir-fry over low heat until fragrant;

   

4. 4 Add potatoes and stir-fry for about a minute;

   

5. 5 Add tomatoes and stir-fry over medium heat;

   

6. 6 Sauté until tomatoes release water;

   

7. 7 Add boiling water;

   

8. 8 Cook until the potatoes are medium cooked;

   

9. 9 Slowly pour the gnocchi in, stirring it up with chopsticks while pouring;

   

10. 10 Cook the dumplings for about two minutes until cooked;

    

11. 11 Slowly add the beaten eggs;

    

12. 12 Add a little salt;

    

13. 13 Add a little balsamic vinegar, pepper and chicken essence;

    

14. 14 After turning off the heat, add chopped green onions and a little sesame oil to enhance the aroma;

    

15. 15 Mix well and enjoy!