Stir-fried potatoes with lotus flowers

Stir-fried potatoes with lotus flowers

Overview

There are many ways to eat potatoes and many ways to pair them with this dish. A little mustard and Houttuynia cordata are added to this dish. More delicious

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Ingredients

Steps

  1. Grate the potatoes with a grater and soak them in water for half an hour

    Stir-fried potatoes with lotus flowers step 1

  2. White lotus leaves are torn into small pieces by hand.

    Stir-fried potatoes with lotus flowers step 2

  3. Wash the Houttuynia cordata and cut it into fine-grained mustard and cut into fine-grained dried chilies and cut them into sections

    Stir-fried potatoes with lotus flowers step 3

  4. Put a little oil in the pot, add the pickled mustard and Houttuynia cordata and stir-fry

    Stir-fried potatoes with lotus flowers step 4

  5. When the potatoes are cooked, you can try them at this time. Some people like to eat softer ones, while others like to eat harder ones. When the potatoes are cooked, add five-spice powder and cumin powder, add lotus white and stir-fry

    Stir-fried potatoes with lotus flowers step 5

  6. Stir-fry the lotus flowers until they are slightly watery. Plate beautifully and start eating

    Stir-fried potatoes with lotus flowers step 6