Green pepper stuffed with meat

Green pepper stuffed with meat

Overview

Stuffed meat with green peppers is a delicious home-cooked dish that feels like an upgraded version of tiger-skinned green peppers.

Tags

Ingredients

Steps

  1. Clean the green pepper, push the green pepper handle inward, and then pull hard, the handle and green pepper seeds will be pulled out.

    Green pepper stuffed with meat step 1

  2. The inner wall of the green pepper can be coated with some cornstarch so that the meat filling will not fall off easily.

    Green pepper stuffed with meat step 2

  3. Add salt, chicken essence, onion, ginger and appropriate amount of water to the ground meat and stir well. Peel the water chestnuts [scientific name: water chestnuts], chop into small pieces, and mix well with the minced meat. Put the meat filling into a piping bag and squeeze it into the hollowed out green peppers.

    Green pepper stuffed with meat step 3

  4. The meat stuffing at the mouth of the green pepper is dipped in starch and sealed.

    Green pepper stuffed with meat step 4

  5. Heat the oil in a pan, fry the green pepper until it becomes the size of a tiger pepper, remove and drain the oil.

    Green pepper stuffed with meat step 5

  6. Pour a little oil into the pot, add green onion and ginger and stir until fragrant, add water, add oyster sauce, fresh soy sauce, salt and sugar to taste, add green pepper and simmer.

    Green pepper stuffed with meat step 6

  7. Collect juice and serve on plate.

    Green pepper stuffed with meat step 7