Stir-fried Shredded Pork with White Jade Mushroom
Overview
Nowadays, people pay special attention to health care. Losing weight has become a part of their lives, and they are more particular about what they eat. The dish I will share with you today is nutritious, healthy, slimming, and super delicious.
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Ingredients
Steps
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Prepare the ingredients, soak the fungus before rising, remove the stems of the white mushrooms, take a large pot, add salt and flour to the white mushrooms, clean the white mushrooms, remove the roots and leaves of the parsley and clean them.
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Cut the white jade mushroom into two sections from the middle, cut the celery into sections, and cut the chicken breast into shreds.
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Wash the cut chicken breasts several times with water, squeeze out the moisture inside, add dark soy sauce, sugar, and starch and mix evenly with your hands.
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Add a spoonful of bean paste and half a spoonful of oil.
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Pour in water little by little, mix well and marinate for 10 minutes.
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Cut the shallot into sections, mince the ginger and cut the garlic into slices.
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Take a small bowl, add two tablespoons of light soy sauce, sugar, pepper, starch and water to make a sauce.
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Boil water in a pot. After the water boils, add salt and two drops of oil. Blanch the white jade mushrooms and fungus for about a minute.
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Remove from cold water and drain. Set aside.
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Heat the oil in a pan until it is 60% hot. Quickly cut and fry the marinated chicken breast shreds until they change color.
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Add the ginger and garlic and stir-fry until fragrant, then add the parsley segments and stir-fry twice.
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Add the blanched fungus and white jade mushroom and stir-fry evenly.
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Pour in the mixed sauce and stir-fry over high heat to reduce the sauce.
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Finally add the green onions.
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Stir-fry twice quickly and turn off the heat.
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Finished product picture.
