Matcha cake roll

Overview

How to cook Matcha cake roll at home

Tags

• baking
• cake
• cake roll
• baking powder
• corn oil
• cream cheese
• egg white
• egg yolk
• low gluten flour
• matcha powder
• nestlé egg cream
• sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 After taking it out of the oven, quickly cover it with a piece of parchment paper and turn it upside down to cool

2. 2 Bake at 170 degrees for 20 minutes

3. 3 Add a few drops of lemon to the egg whites and beat like this. Add to the egg yolk batter three times. Mix well. Pour into baking dish.

4. 4 Bake at 170 degrees for 20 minutes

5. 5 After taking it out of the oven, quickly cover it with a piece of parchment paper and turn it upside down to cool

6. 6 Beat the egg cream with sugar. Nestlé’s egg cream is definitely not easy to whip. At this time, adding the water-softened cream cheese will form well~

7. 7 Spread whipped cream and honey beans on the cake and roll it up.

8. 8 Chill in the refrigerator for at least half an hour. Just make some decorations and you’re done~ In the picture on the left, the remaining cream is squeezed out, and on the right, powdered sugar is sprinkled.