Golden Q Shrimp Sticks

Overview

Every time I go to Dicos, my son basically eats the same two things as Teriyaki Chicken Rice and Golden Q Shrimp Sticks. Golden Q shrimp sticks are both an idol and a powerful one in Western fast food. Not only does it look mouth-watering, but when you eat it, the shell is crispy and the shrimp meat is delicious and chewy. . .

Tags

• hot dishes
• home cooking
• foreign cuisine
• old man
• spring recipes
• banquet dishes
• lunch
• bread crumbs
• cooking wine
• crispy fried powder
• egg white
• onions
• prawns
• ginger juice
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the shrimps, remove the heads and shells, pick out two shrimp intestines, one on the back and one on the abdomen, cut some into small pieces, and chop some into shrimp paste

   

2. 2 Add cooking wine, salt and white pepper to marinate the shrimp pieces and shrimp paste respectively. Add appropriate amount of crispy fried powder

   

3. 3 Then add ginger juice, chopped green onion, and an egg white to the shrimp paste, stir in one direction with chopsticks until stiff, divide into several long strips with a spoon, put shrimp pieces in the middle, and freeze in the refrigerator for about 1 hour (you can also directly put the shrimp pieces and shrimp meat puree, spread them evenly in the container, freeze them in the refrigerator, and then cut into long strips)

   

4. 4 Prepared crispy fried powder, egg liquid, bread crumbs, frozen shrimp crackers

   

5. 5 First, coat the shrimp sticks in crispy fried powder and knead them tightly. At this time, the shrimp sticks are a little soft and you can take the opportunity to shape them

   

6. 6 Then add in the egg liquid and roll it in, then add the bread crumbs, roll in and compact

   

7. 7 Heat up the pan and fry until golden brown