How to make fried radish with small salted fish

Overview

I used small salted fish that I pickled myself. You can buy ready-made salted fish in the market to make this dish. It tastes very delicious. Fish and radish are a good match. They have complementary flavors, are salty and fresh, and have high nutritional value. It is a good delicacy.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• coriander
• fresh ginger
• green onions
• green radish
• light soy sauce
• little salted fish
• peanut oil
• salt

Ingredients

Steps

1. 1 Wash and slice radish, cut coriander into sections and set aside

   

2. 2 Wash the small salted fish briefly, cut the green onions into sections, and cut the fresh ginger into shreds and set aside

   

3. 3 Add appropriate amount of peanut oil to the hot pot, add onion and ginger and stir-fry until fragrant

   

4. 4 Add the salted fish and stir-fry, then add the radish slices and stir-fry

   

5. 5 Add appropriate amount of cooking wine, light soy sauce, and salt and continue stir-frying

   

6. 6 Stir-fry evenly until cooked, add coriander and stir-fry evenly before serving.