Double Fresh Three-Emperor Shrimp

Overview

How to cook Double Fresh Three-Emperor Shrimp at home

Wash the hairtail and cut it into sections, wash and remove the shells, remove the intestines and heads of the shrimps, leaving three larger whole shrimps and cut them in the middle!
Cut the hairtail and put it into a bowl. Add two spoons of cooking wine, half a spoon of salt, a little pepper, ginger and green onions. The same goes for shrimps, marinate for half an hour to an hour.
After marinating, place the hairtail on a plate, sprinkle with shredded ginger, green pepper, green onion, steam it for about 5-7 minutes after the water boils.
Take out the hairtail and put the shrimps in the middle. Arrange the three shrimp heads and tails as shown in the picture.
Steam for about 3-4 minutes, simmer for a while, then take out and remove all the ginger and green onions, and pour out the water inside. Then add new shredded ginger, shredded green onion, shredded red and green pepper, and then pour steamed fish drum oil. At this time, heat the oil in the pot. When the oil is hot, pour it on top of the shredded onion and ginger. At this time, the aroma of onion, ginger and pepper will come out. The oil must be hot, and you are done!