Minced Pork Vermicelli

Overview

The nutrients of vermicelli are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Vermicelli has good flavor attachment, it can absorb the flavor of various delicious soups, and the vermicelli itself is soft and tender, making it more refreshing and pleasant. Vermicelli is made from high-quality mung beans as the main raw material, combined with traditional craftsmanship and modern technology. The strands are even and thin, pure and bright, neat and flexible, white and transparent. When cooked, they become soft when put in water. They will not break or become mushy after being cooked for a long time. They taste tender and delicious, smooth and chewy, and have a unique flavor. Vermicelli is rich in protein and starch. When paired with various vegetables, fish, meat, poultry, eggs, etc., it can be used to cook Chinese and Western-style home-cooked dishes and banquet dishes. It can be eaten in spring, summer, autumn and winter. It can be eaten cold, stir-fried, stewed, or deep-fried. It is a good choice for hot cooking or cold dressing at home and in the catering industry.

Tags

• hot dishes
• children
• old man
• northeastern cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cooking wine
• corn oil
• garlic
• msg
• minced pork
• onions
• oyster sauce
• sugar
• yipin fresh soy sauce
• black pepper
• fans
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Slice chicken breasts into thin slices and set aside

   

2. 2 Chicken breasts are marinated with fresh soy sauce, oyster sauce, cooking wine, sugar, pepper, salt and MSG

   

3. 3 Flavorful marinated chicken breast cut into diced pieces

   

4. 4 Get ready fans

   

5. 5 Boil the vermicelli in boiling water until soft (but not too soft) and then soak in cold water for a while

   

6. 6 Drain the vermicelli and set aside

   

7. 7 Heat the oil in a pot, add onion, ginger and garlic and sauté until fragrant

   

8. 8 Add minced meat and stir-fry

   

9. 9 Stir-fried minced meat changes color

   

10. 10 Add fresh soy sauce, cooking wine, sugar, oyster sauce, and black pepper and stir-fry again

    

11. 11 Stir-fry the minced meat and add the vermicelli

    

12. 12 Stir-fry the minced meat and vermicelli evenly and add a little water or stock to prevent them from sticking to the bottom of the pot

    

13. 13 Chop red peppers and green onions and set aside

    

14. 14 Finally, add salt and MSG to taste, sprinkle with minced garlic and green onion, and serve

    

15. 15 Put the prepared minced meat vermicelli into a plate and sprinkle with red pepper

    

16. 16 Minced pork vermicelli is a traditional and delicious dish

    

17. 17 What is the happiness of being a fan while drinking Xiaobaishao and eating minced pork

    

18. 18 Minced pork vermicelli is a delicacy suitable for all ages

    

19. 19 Dear friends, let’s join in the fun together