Yipin Vegetarian Crystal Steamed Dumplings

Overview

How to cook Yipin Vegetarian Crystal Steamed Dumplings at home

Tags

• staple food
• pasta
• home cooking
• shandong cuisine
• old man
• afternoon tea
• dumplings
• fast food
• chengfen
• chrysanthemum chrysanthemum
• corn starch
• egg
• mushrooms
• peanut oil
• white radish
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the main ingredients as follows

   

2. 2 Mix the starch powder and corn starch, blanch the noodles with boiling water and set aside

   

3. 3 Blanched mushrooms

   

4. 4 Dice the mushrooms

   

5. 5 Dice chrysanthemum, carrots and white radish

   

6. 6 Soak diced carrots and white radish in hot water for 10 seconds, then squeeze out the water.

   

7. 7 Crush the eggs and stir-fry until cooked, mix with the above vegetables

   

8. 8 Pour in peanut oil and sesame oil and mix well

   

9. 9 Finally sprinkle salt and mix well

   

10. 10 Let the dough rest for 15 minutes and roll into strips

    

11. 11 Jiajizi

    

12. 12 Roll into dumpling wrappers

    

13. 13 I started making dumplings. I felt that the Chengfen wrapper was not as good as the flour wrapper, maybe because the dough was too hard.

    

14. 14 My skills are limited and I can’t make nice pleats. I feel ashamed.

    

15. 15 Place a piece of baking paper on the steamer and place the steamed dumplings on top.

    

16. 16 Steam in a steamer over high heat for 8 minutes

    

17. 17 When it comes out of the pan, the crystal skin is very smooth and crisp, and the plain filling is very refreshing. It is really good!