Colorful Chicken
Overview
The meat of chicken is relatively tender and rich in nutrients. There are many benefits of eating chicken, and there are many ways to make chicken. The main benefits of eating chicken include supplementing nutrition, regulating physical condition, and improving beauty. The meat of chicken is particularly tender and delicious. When cooking, chicken can be made into soup, stir-fried, etc. There are many nutrients in chicken, the most abundant of which is protein, and of course there are other ingredients. The benefits of eating chicken are mainly reflected in supplementing nutrition, regulating physical condition, beautifying and beautifying the skin, etc. There are many ways to make chicken. Today’s method is my first time to try it, and the result is gratifying. Adding several kinds of vegetables makes it more nutritious. If you have a small family or are cooking for children, this one dish can meet the taste and nutritional needs. Come and see how it's done.
Tags
Ingredients
Steps
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Dice the chicken, 1/3 carrot and 1/2 red pepper. Peas and corn kernels are ready. I used frozen ones and added water to defrost them. Slice ginger and garlic.
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Add a little salt, pepper, 2 tablespoons of cooking wine to the chicken, add a little (about 2 grams) baking soda, mix well, then add a little starch, mix well and marinate for fifteen minutes.
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Heat a little oil in a pan, add green peppers and diced carrots and fry for about a minute, set aside.
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Add appropriate amount of oil in the pot, add diced chicken and stir-fry.
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Add ginger and garlic slices and stir-fry until fragrant, add a spoonful of sweet noodle sauce and stir-fry evenly.
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Add the diced red pepper and carrot, peas and corn and stir-fry evenly. Add half a bowl of water, 1 tsp oyster sauce, 1 tsp light soy sauce, a little pepper, cover and simmer until the soup thickens.
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Before serving, add 1 teaspoon vinegar and a little sesame oil and stir-fry until combined.
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Completed.
