Preserved egg lactone tofu

Preserved egg lactone tofu

Overview

Light taste, salty, smooth and tender

Tags

Ingredients

Steps

  1. Peel and cut the preserved eggs into small cubes, whiten the green onions, mince the coriander, add first-grade fresh soy sauce, and chili oil into a small bowl and mix

    Preserved egg lactone tofu step 1

  2. Put the lactone tofu box into hot water and blanch it for a while, take it out and cut it into slightly thick slices, and put it into a deep plate

    Preserved egg lactone tofu step 2

  3. Put the preserved egg cubes on the lactone tofu

    Preserved egg lactone tofu step 3

  4. Place green onions and coriander on top of century eggs

    Preserved egg lactone tofu step 4

  5. Pour on the sauce

    Preserved egg lactone tofu step 5

  6. Finished product

    Preserved egg lactone tofu step 6