Nyonya Honey Barbecued Pork
Overview
Honey-glazed barbecued pork, old lady's fat barbecued pork... in fact, they are all barbecued pork, and the names of the dishes in Guangdong restaurants are the same. Every Cantonese restaurant must have a gold medal barbecued pork! Each chef has his or her own specialty. Now every chef can make an authentic barbecued pork. In restaurants, this is a must-order dish at every table. It goes so well with rice, is fat but not greasy, and melts in your mouth
Tags
Ingredients
Steps
-
tablespoons of low-alcohol liquor, 2 tablespoons of oyster sauce, 15G of red yeast rice, 4 tablespoons of light soy sauce, garlic slices, ginger slices, appropriate amount of honey, 3 tablespoons of pepper, appropriate amount of plum blossom meat, 500G
-
Mix low-alcohol wine, red yeast rice, and light soy sauce together and soak for half an hour to release the natural red pigment
-
Filter out the red yeast rice to get the natural red pigment, which will make the barbecued pork more red. Pour in the oyster sauce and the honey
-
Pour in oyster sauce, pour in honey
-
Mix well to get homemade barbecued pork sauce
-
Put the pork in a crisper, add garlic and ginger, pour in barbecued pork sauce and marinate (one day)
-
Heat the fish in the oven to 200 degrees and put the meat on the grill, brush it with sauce (homemade barbecued pork sauce mixed with honey and oil) and cover the plate with tin foil,
-
Place in the oven and bake for ten minutes, then take out and brush with sauce again. Bake for another ten minutes and it’s ready
-
After roasting the barbecued pork, immediately brush it with a layer of oil to keep it red and bright, then let it cool and slice it
-
After roasting the barbecued pork, immediately brush it with a layer of oil to keep it red and bright, then let it cool and slice it
