Braised crucian carp with pickled vegetables

Braised crucian carp with pickled vegetables

Overview

This dish reminds me of the fish jelly my family used to eat every winter when I was a kid, especially the fish jelly made with my mother’s pickles. It’s really fresh and goes well with rice. I’m going to freeze the stewed crucian carp with pickled vegetables tonight to recreate the taste of my childhood!

Tags

Ingredients

Steps

  1. Ingredients, wash and chop the pickled vegetables and soak them in water (to remove the salty taste).

    Braised crucian carp with pickled vegetables step 1

  2. Wash the crucian carp and dry it with kitchen paper. Apply rice wine and a little salt to the fish.

    Braised crucian carp with pickled vegetables step 2

  3. Heat the pan, add oil and brown the fish on both sides, then remove.

    Braised crucian carp with pickled vegetables step 3

  4. Leave the oil in the pot, add onion, ginger and garlic and stir-fry until fragrant.

    Braised crucian carp with pickled vegetables step 4

  5. Add the chopped pickled cabbage and stir-fry evenly.

    Braised crucian carp with pickled vegetables step 5

  6. Place the fried crucian carp on the pickled vegetables.

    Braised crucian carp with pickled vegetables step 6

  7. Add light soy sauce, a little oyster sauce, sugar, salt, pour in hot water and simmer for ten minutes.

    Braised crucian carp with pickled vegetables step 7

  8. Wait until the water is simmered, then taste it, add some chicken powder and it is ready to serve!

    Braised crucian carp with pickled vegetables step 8

  9. Finished product! Delicious!

    Braised crucian carp with pickled vegetables step 9