Almond and Pear Cake

Overview

The unique aroma of the roasted almonds, the sweet taste of the pear, and the fineness of the flour are combined to create a wonderful treat for your lips and teeth. Take a bite while it's hot, and it's guaranteed to be something you'll never forget!

Tags

• baking
• children
• cake
• afternoon tea
• banquet
• almond flour
• baking powder
• egg
• low gluten flour
• sliced almonds
• sydney
• unsalted butter
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Core and slice the pear, beat the eggs and set aside, dice the butter and soften it

   

2. 2 Beat butter and icing sugar with a mixer until fluffy

   

3. 3 Add a small amount of egg liquid and beat evenly, then add a small amount of egg liquid and beat evenly, repeat until all the egg liquid is added

   

4. 4 Sift almond flour, cake flour and baking powder into butter mixture. Just stir evenly from bottom to top, do not stir in circles or over-stirring

   

5. 5 Use an electric mixer to beat the light cream until texture appears, add it to the previous mixture and mix evenly with a spatula

   

6. 6 Take a 6-inch removable base cake mold, grease the bottom and sides with butter, pour the batter into the mold with a spatula, and smooth the surface

   

7. 7 .Put on the pear slices and press slightly

   

8. 8 Preheat the oven to 190 degrees, put the cake mold into the middle layer, bake for 30 minutes on top and bottom heat, take it out, sprinkle with almond flakes, then put it in the oven and bake for another 10 minutes. After the cake is baked, let it cool, take it out of the mold, sprinkle powdered sugar on the surface and serve