Fried noodles with eggs
Overview
No matter which cooking method is used to make noodles, we all try to put vegetables, eggs, and meat together to make the nutrition more comprehensive. When you go to a small restaurant to eat fried noodles, there are usually three categories: vegetarian fried noodles, egg fried noodles, and meat fried noodles. A bowl of fried noodles, a bowl of soup, and a side dish will make a perfect meal. When cooking at home, eating fried noodles is also a very good choice when you want to be lazy. Look through the refrigerator to find a few vegetables and add eggs to stir-fry in a pot. It is really fast and delicious.
Tags
Ingredients
Steps
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Prepare various side dishes and cook noodles in a pot.
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I used this kind of thin round noodles for noodles. Round noodles are more suitable for making fried noodles. A thicker size would be better.
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Boil water and stir-fry ingredients at the same time. Arrange the time so that after the noodles are cooked, just scoop them into the wok and stir-fry. This is better. When cooking the noodles, put a little more water in the pot. The noodles can be taken out of the pot when they are almost cooked. Because they still need to be fried, they will not taste good if they are overcooked.
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Pour a little oil into the wok, a little more oil, first add the onion and stir-fry until fragrant, then pour in the egg liquid and stir-fry until loose.
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Then add tomatoes and stir fry evenly.
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Put the cooked noodles into the wok, add salt and soy sauce to taste, add the green vegetables and stir-fry.
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Finally, add a little thirteen spices and mix well before serving. After the noodles are put into the wok, there is still a stir-frying process, which takes about two minutes, so the noodles should not be overcooked.
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When cooked, the noodles are similar to stewed noodles. You don't just mix the noodles with the fried vegetables evenly. If you just mix them evenly, it will be no different from tomato and egg noodles.
