Whole wheat olive oil bread

Whole wheat olive oil bread

Overview

Olive oil is rich in monounsaturated fatty acids, as well as vitamin A, vitamin B, vitamin D, vitamin E, vitamin K and antioxidants. It is considered to be the most suitable oil for human nutrition among the oils discovered so far. I used it to make bread today and it worked really well.

Tags

Ingredients

Steps

  1. Add 100ml of water into the bread barrel, then pour 30g of olive oil, salt and sugar in diagonal positions

    Whole wheat olive oil bread step 1

  2. Weigh the whole flour and put yeast powder on top

    Whole wheat olive oil bread step 2

  3. Start the dough kneading program and make the dough

    Whole wheat olive oil bread step 3

  4. Ferment until doubled in size

    Whole wheat olive oil bread step 4

  5. Take out the dough

    Whole wheat olive oil bread step 5

  6. Divide into four parts, first shape one part into a long strip

    Whole wheat olive oil bread step 6

  7. Make all four doughs and place them on the baking sheet one by one

    Whole wheat olive oil bread step 7

  8. Score the surface for secondary fermentation

    Whole wheat olive oil bread step 8

  9. Second rise of good dough

    Whole wheat olive oil bread step 9

  10. Sift a little low-gluten flour

    Whole wheat olive oil bread step 10

  11. Preheat the oven for 5 minutes and set the temperature to 200 degrees

    Whole wheat olive oil bread step 11

  12. Bake for 30 minutes

    Whole wheat olive oil bread step 12