Braised local chicken with tea tree mushrooms
Overview
Chicken stewed with tea tree mushrooms has a refreshing taste. It is a very nutritious soup dish that is rich in nutrients and nourishes qi and blood. And the method is very simple
Tags
Ingredients
Steps
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Cut the native chicken into small pieces, add cooking wine and a little salt, blanch in boiling water, rinse and set aside. This step can effectively remove the fishy smell, and the color of the chicken will be bright, and it will not be greasy after eating.
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Dried tea tree mushroom, Codonopsis pilosula, Angelica sinensis. Wash and set aside
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Pour half a pot of cold water into the pot, add chicken pieces, catechins, mushrooms, dangshen and angelica, add ginger slices and Sichuan peppercorns and bring to a boil over high heat
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After the water boils, add appropriate amount of salt and simmer for one and a half to two hours. Lift the pot, sprinkle with chopped green onion and the nutritious and delicious stewed chicken is done.
