Old Beijing Baked Cake
Overview
How to cook Old Beijing Baked Cake at home
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Ingredients
Steps
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Prepare the raw materials as shown in the figure
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and cornmeal
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Make the filling from the raw materials
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Roll the corn dough into pancakes
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Pour oil into the pan, and when the oil is hot, add the dough
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Spread the filling evenly on the dough
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Cover the pot and fry over low heat for 10 minutes
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Open the lid and fry for another 2 minutes before serving
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Cut the dough into pieces and share with your family to enjoy!