Bacon curry fried rice
Overview
Fried rice is very homely. We will use meat, vegetables, eggs and other ingredients to combine it. The combination is reasonable. The rice is cooked to a moderate softness and hardness. The fried rice is exquisite and everyone likes it. The bacon itself has a smoky flavor, and the fried oil also brings a meaty flavor to the rice. You can use the bacon's own oil without adding other cooking oil. There are also sweet corn kernels, which taste a little sweet. Add a little curry to make it more attractive. I would like to talk about whether it is better to fry fried rice with overnight rice. In fact, overnight rice is not that sticky when fried, and the rice fried with Xinzhen rice is more flavorful. The normal operation in hotels or restaurants is to use fresh rice, but the rice must be cooked slightly harder and the rice used is less sticky. Believe it or not, I have tried it, and it is indeed the case.
Tags
Ingredients
Steps
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Place the pot on the stove over medium heat, pour the frozen corn and green beans into the pot without thawing, stir-fry until the sweetness of the corn overflows, and remove from the pot.
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Beat the eggs evenly, fry until just cooked, mash with a spatula, and remove from the pan.
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Cut the bacon into shreds, put it in the pot, and turn on medium heat.
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Stir out the oil from the bacon, put the bacon on one side, pour the oil on the other side, add the curry cubes, stir with a spatula to dissolve.
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Pour in the rice and stir-fry for a while.
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If the rice is taken out of the refrigerator, you can sprinkle 2~2 tablespoons of water on the rice, cover the pot, lower the heat to medium, and bake for about 5 minutes;
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After opening the lid, pour in the green beans, corn and chopped eggs. Add 2 tablespoons of light soy sauce, 1/3 teaspoon of cooking salt and 1/3 teaspoon of pepper to the side of the pot. Pour in 1 tablespoon of brandy on the side of the pot. Stir evenly. Turn off the heat and serve on a plate.
