Stir-fried pork liver with garlic sprouts

Overview

How to cook Stir-fried pork liver with garlic sprouts at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• garlic sprouts
• onions
• pork liver
• starch
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Let’s take a look at the ingredients

   

2. 2 Soak the pork liver repeatedly in water to remove blood and dry it.

   

3. 3 Pork liver is sized with starch.

   

4. 4 Wash and cut garlic sprouts into sections.

   

5. 5 Stir the garlic sprouts in the oil pan.

   

6. 6 Oil the pork liver and set aside.

   

7. 7 Boil onions and ginger in a pot, add cooking wine, soy sauce, sugar, salt, and stir well.

   

8. 8 Add pork liver and stir-fry.

   

9. 9 Fry pork liver until cooked and add garlic sprouts.

   

10. 10 Stir fry evenly.

    

11. 11 Let’s take a look at the finished product