Fish head with chopped pepper

Overview

How to cook Fish head with chopped pepper at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chopped pepper sauce
• fish head
• onions
• oyster sauce
• red spicy millet
• rice wine
• soybean paste
• steamed fish with soy sauce
• sugar
• fine salt
• garlic
• ginger
• green chili pepper

Ingredients

Steps

1. 1 Prepare the ingredients, cut the millet, spicy onions, ginger and garlic and set aside. Wash the fish head first and be sure to remove the black part inside the fish head. Spread a little salt on the fish head. Marinate with onion, ginger, garlic and rice wine for 10 minutes

   

2. 2 After the fish is marinated, add a little lard. Spread scallions and shredded ginger on the bottom of the basin. At the same time, we can pour steamed fish soy sauce on the fish head. Spread on both sides and let it taste

   

3. 3 Heat the pan with cold oil and wait until the oil temperature rises. Add the minced garlic and ginger, then add the green chili pepper and chili sauce in sequence. Add a little bit of sweet and sour soybean paste, add a little rice wine and stir-fry until fragrant, then pour it into a basin and set aside

   

4. 4 Pour the prepared ingredients little by little into the fish head until only the eyes and mouth are visible. Place it in the pot and steam for 10 to 15 minutes

   

5. 5 When the fish is cooked, put the red millet chili and minced green onion into the pot, heat the oil to 200 degrees, top with the fragrant fish head and serve