The killer trick for leftover rice——fried rice with chili sauce
Overview
I have been delayed for several days and there is no update. These days, I am busy working on my online store, so my mother is cooking these days, so I have to eat ready-made~~Haha~~ Today, my mother has to go out for something, so I have to make dinner by myself. . . . Speaking of this fried rice, why is it said to be a killer? Because it’s simple, quick and delicious~~
Tags
Ingredients
Steps
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Crack the eggs, add a little salt and water, and stir evenly.
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Heat the pot, add a little oil, add an appropriate amount of peppercorns, sauté over low heat until fragrant, drain off the peppercorns and leave the peppercorn oil.
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Add the leftover rice, stir and break it up as much as possible, and don't leave any big chunks of rice, otherwise it won't taste good.
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Add beaten egg liquid. Stir evenly, add a little seafood soy sauce, two tablespoons of oil, pepper, stir evenly, and finally add green chili. Stir evenly, add salt, chicken essence, stir well, and that's it.
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Now you can enjoy the delicious leftover rice~~~