Dumplings stuffed with pork and pumpkin

Overview

Diners at home like to eat dumplings, and dumplings have become a frequent guest on my dining table. Dumplings with various fillings are always fresh. This pork and Japanese melon stuffed dumplings use Japanese melon to the extreme. Not only the delicious Japanese melon and pork are used as dumpling fillings, but also Japanese melon juice and noodles are used as dumpling wrappers, which is not wasteful and increases the toughness and nutrition of the dumpling wrappers.

Tags

• staple food
• home cooking
• lunch
• dinner
• cooking wine
• japanese melon
• light soy sauce
• oil
• old soy sauce
• onions
• pork
• sesame oil
• spinach
• wheat flour
• white sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Peel the Japanese melon, remove the flesh and wash it.

   

2. 2 Grate the Japanese melon into shreds and add a little salt to kill the moisture.

   

3. 3 Pick and wash spinach.

   

4. 4 Blanch the spinach in a pot and drain.

   

5. 5 Add oil, salt, light soy sauce, dark soy sauce, sugar, cooking wine, and pepper to the pork filling and stir in one direction.

   

6. 6 Squeeze out the pumpkin juice and use it to knead the dough. Let the dough rest for 20 minutes.

   

7. 7 Chop the spinach and add the squeezed pumpkin to the mixed meat. Add salt, sesame oil, green onion and ginger and mix well to make a dumpling filling.

   

8. 8 Make the rested dough into a medium-sized dough and roll it into a round shape to make dumpling wrappers.

   

9. 9 Add fillings to the dumpling wrappers, pinch the front and back pieces tightly to wrap the dumplings.

   

10. 10 Add water to the pot and bring to a boil, put the dumplings into the pot and cook.

    

11. 11 Remove and enjoy when cooked.