Family Yuanyang Hotpot
Overview
Light snow is falling in the sky, and I feel particularly good looking at the white snowflakes. Today’s meals are going to be different, hot pot is making its grand debut! The family makes a simple mandarin duck hot pot. The whole family sits together, eats warmly, slowly savors life, and savors the taste of simple happiness... I was lucky enough to get fish cakes and fish balls from Jingzhou. These are processed and steamed foods made from surimi, eggs and meat. They are fresh and smooth in the mouth, fragrant and delicious, rich in nutrients, and suitable for all ages. It is so delicious when used in hot pot. With other ingredients, delicious family hot pot is very simple to make. Make a mandarin duck hot pot. The spicy soup is spicy and refreshing, and the clear soup is light and delicious. You can also drink a bowl of thick and delicious soup. Let’s take a look at the specific methods...
Tags
Ingredients
Steps
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Prepare raw materials
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Blanch the spareribs in cold water
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Cut ginger into slices and green onions into sections
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Add an appropriate amount of water to the mandarin duck pot spicy soup and clear soup, add soaked mushrooms, ginger, green onions, and salt respectively. Add jujube and wolfberry to the clear soup. Turn on the induction cooker and bring to a boil
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Add the blanched pork ribs, and add a few pieces each to the spicy soup and clear soup
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Add appropriate amount of oil to the pot, add homemade chopped pepper sauce, pickled pepper, and Sichuan peppercorns, stir-fry until fragrant
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Pour the spicy ingredients into the spicy soup and simmer slowly over medium-low heat until the ribs are cooked
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Cut the fish cake into slices, peel and wash the potatoes and cut them into thick slices. Wash the baby cabbage and soaked fungus
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Add appropriate amount of salt to the sesame paste, add cold boiled water in batches and mix well
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Add fish cakes and fish balls and start making hot pot
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Very delicious
