Egg Fried Rice

Overview

The rice is wrapped in egg liquid, each grain is golden and exudes a charming fragrance.

Tags

• staple food
• home cooking
• lunch
• dinner
• chili
• egg
• overnight meal
• sausage
• carrot
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Add an appropriate amount of peanut oil and stir-fry the rice over low heat.

   

2. 2 After the rice grains are heated evenly, take it out and set aside.

   

3. 3 Mix the eggs well.

   

4. 4 Then add the rice grains.

   

5. 5 Remember to be even.

   

6. 6 Mix well with chopsticks until the grains are distinct.

   

7. 7 Turn on medium heat and fry the carrots. When cooked, add the ham and rice and stir-fry constantly.

   

8. 8 Add salt, pepper, and chopped green onion.

   

9. 9 Stir fry for a while and it's ready to serve.