Wild rice and meat wontons

Wild rice and meat wontons

Overview

The weather is getting colder, and the tap water is not freezing. I really don’t want to go into the water. In order to eat breakfast at home without trouble in the future, it is necessary to pack more wontons and store them in the refrigerator. Today I will make a fresh one---wild rice and fresh meat wontons, wild rice The taste is slightly tough, and when mixed with smooth fresh meat, it tastes like tender meat balls mixed with textured wild rice grains. It tastes great. If you like it, you must try this way of eating. You will definitely have unexpected surprises.

Tags

Ingredients

Steps

  1. Wash the wild rice, add water, and steam until cooked.

    Wild rice and meat wontons step 1

  2. It is best to steam until the rice grains bloom.

    Wild rice and meat wontons step 2

  3. Chop the pork into fine pieces and mince the green onions.

    Wild rice and meat wontons step 3

  4. Put all three ingredients into a bowl.

    Wild rice and meat wontons step 4

  5. Add appropriate amount of salt, sugar, light soy sauce, oyster sauce, and pepper.

    Wild rice and meat wontons step 5

  6. Mix well into meat filling.

    Wild rice and meat wontons step 6

  7. Take a piece of wonton wrapper (this is purchased in the supermarket, of course you can roll the wrapper yourself.) and put an appropriate amount of meat filling on it.

    Wild rice and meat wontons step 7

  8. Shape into small wontons.

    Wild rice and meat wontons step 8

  9. Boil the water, put it in the pot and cook it.

    Wild rice and meat wontons step 9

  10. At the same time, prepare a soup bowl, add appropriate amount of salt, sugar, light soy sauce, oyster sauce, sesame oil, chili oil, etc., then scoop a ladle of hot soup and mix well.

    Wild rice and meat wontons step 10

  11. Transfer cooked wontons to bowls and enjoy.

    Wild rice and meat wontons step 11