Crispy Pork Chops with Corn Salad

Crispy Pork Chops with Corn Salad

Overview

When I was in high school in Shanghai, fried pork chop was almost the most popular main dish. Opening the lunch box, a large piece of pork chop was covered with rice. The feeling of satisfaction is self-evident. However, in order to ensure the hygiene of the lunch box, the method of freezing and then reheating made the overnight meal taste really unsatisfactory. The truly delicious pork chop I tasted was the fried pork chop cooked by my husband, Uncle Shao, at the home of Teacher Xie, who is just like my mother. As the pork chops cook, the sound of oil sizzling is enough to whet your appetite.

Tags

Ingredients

Steps

  1. Ingredients: pork chops, corn, lettuce, breadcrumbs Seasoning: vegetable oil, salt, black pepper, yogurt, butter, garlic, parsley, chives, cilantro, lemon

    Crispy Pork Chops with Corn Salad step 1

  2. Make the yogurt sauce: mince the garlic, parsley and chives, add to the yogurt, season with black pepper and salt, and squeeze in half a lemon.

    Crispy Pork Chops with Corn Salad step 2

  3. Mix well and set aside.

    Crispy Pork Chops with Corn Salad step 3

  4. To prepare the pork chops: Sprinkle salt and pepper on both sides of the pork chops and pat lightly to season.

    Crispy Pork Chops with Corn Salad step 4

  5. Bread the fried pork chops.

    Crispy Pork Chops with Corn Salad step 5

  6. Heat vegetable oil in a frying pan.

    Crispy Pork Chops with Corn Salad step 6

  7. Add the pork chops and be careful not to move the pork chops after they are put into the pot, so that they can be fried to a crispy effect. Fry until the upper surface of the pork chops changes color and turns white, then turn it over.

    Crispy Pork Chops with Corn Salad step 7

  8. After turning over, add butter and continue frying until the pork chops become firm. Be careful not to turn over again and ensure that the pork chops are only fried once on each side.

    Crispy Pork Chops with Corn Salad step 8

  9. After the pork chops are cooked, wrap them in tin foil and let them rest for 5 minutes, leaving the frying pan aside for later use.

    Crispy Pork Chops with Corn Salad step 9

  10. To make corn salad, chop the corn kernels.

    Crispy Pork Chops with Corn Salad step 10

  11. Add the chopped corn kernels to the pan where the pork chops are fried and stir-fry until fragrant.

    Crispy Pork Chops with Corn Salad step 11

  12. Turn off the heat, add lettuce and cilantro, mix well, add pork chops, and finally pour the yogurt sauce.

    Crispy Pork Chops with Corn Salad step 12

  13. Serve and enjoy, it tastes even better with red wine! (￣▽￣)～■□～ (￣▽￣)

    Crispy Pork Chops with Corn Salad step 13

  14. Take a big sip o(*￣▽￣*)ブ

    Crispy Pork Chops with Corn Salad step 14