Cold Egg Dried Tofu

Cold Egg Dried Tofu

Overview

Dried tofu is a type of soy product and a ready-to-eat cooked food. The method is simple and can be on the table in just a few minutes. Loved by everyone. Let’s take a look at his method.

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Ingredients

Steps

  1. Have two bags of dried eggs ready.

    Cold Egg Dried Tofu step 1

  2. Put water in the pot, add an appropriate amount of white wine, and blanch the eggs in the water. Dried tofu that has been blanched will have a softer texture.

    Cold Egg Dried Tofu step 2

  3. Cut into thin slices.

    Cold Egg Dried Tofu step 3

  4. Place in a large basin. Add white sesame seeds and five-spice powder. Pepper noodles.

    Cold Egg Dried Tofu step 4

  5. Light soy sauce, spicy oil, sesame oil, chopped green onion, sugar, vinegar. Mix well.

    Cold Egg Dried Tofu step 5

  6. It’s delicious and ready to eat!

    Cold Egg Dried Tofu step 6