Glutinous rice filling soda bun

Overview

Soda buns filled with glutinous rice are a unique traditional snack in Wuhan. It is said to have a history of more than half a century. We often eat them when we were children. After years of continuous improvement and innovation, there are various fillings such as vermicelli, leeks, and lotus roots. But the most traditional classic is glutinous rice filling. The hot glutinous rice filling smells of pepper, is soft, glutinous, and salty. The golden bottom is crusted with a hard shell, crispy on the outside and soft on the inside.

Tags

• staple food
• home cooking
• children
• old man
• afternoon tea
• steamed buns
• flour
• ginger and green onion
• glutinous rice
• msg
• oil and salt
• pork
• sugar
• yeast
• pepper
• soy sauce
• water

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it in cold water at night.

   

2. 2 Drain the soaked glutinous rice and put it into the steamer.

   

3. 3 Boil water and steam for 25 minutes.

   

4. 4 Wash the food.

   

5. 5 Cut the fat and lean meat into small cubes, and chop the ginger and green onion into fine pieces.

   

6. 6 Put oil in the pot, stir-fry the diced fatty meat first, then add the lean meat and stir-fry until the meat changes color.

   

7. 7 Add ginger, sugar, salt and soy sauce.

   

8. 8 Add water and cook for a while.

   

9. 9 Pour in the steamed glutinous rice, green onions, add pepper and MSG, mix well, take out of the pot and place in a bowl for later use.

   

10. 10 Knead flour + yeast + water until smooth and ferment until doubled in size.

    

11. 11 Divide into small doses.

    

12. 12 Roll out the glutinous rice filling into a round bun and pinch it tightly

    

13. 13 Brush the pan with oil and press the bottom of the pan flat against the seam.

    

14. 14 Pour 1/2 of the water into the buns, cover the pot, and fry until a little water remains.

    

15. 15 Continue to fry until both sides are browned.

    

16. 16 Remove from the pan and plate.