Small fresh dumplings

Overview

Use spinach juice to make fresh dumplings!

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• dumplings
• chives
• cooking wine
• flour
• light soy sauce
• meat filling
• pepper water
• spinach
• sesame oil

Ingredients

Steps

1. 1 Wash the spinach and squeeze it into juice

   

2. 2 Then filter the juice

   

3. 3 Stir the meat filling with pepper water, add cooking wine, light soy sauce, salt and MSG and stir evenly

   

4. 4 Add leeks

   

5. 5 Add sesame oil and mix well

   

6. 6 Add the spinach juice to 300g of flour and stir evenly to form a green dough! Knead the other 300g of flour with water!

   

7. 7 Roll out the white dough into large pieces

   

8. 8 Roll out the green dough into large pieces

   

9. 9 Cut the white dough into long strips with a knife.

   

10. 10 Cut the green dough into long strips

    

11. 11 Arrange the cut green strips neatly together, and then insert a white strip at the top of the green strip

    

12. 12 Make it like this

    

13. 13 Turn the cup upside down and press out a round dumpling wrapper

    

14. 14 Use a rolling pin to roll each piece of dumpling wrapper into a thick middle and thin edge

    

15. 15 Put the stuffing

    

16. 16 Fold the dumpling wrapper in half and pinch the edges with your hands

    

17. 17 Do it like this

    

18. 18 After the dumplings are wrapped, the water is boiling and ready to be cooked

    

19. 19 It’s cooked

    

20. 20 It’s ready to eat