Shrimp rice roll

Shrimp rice roll

Overview

Rice rolls are our family's favorite breakfast. The rice rolls we usually use are prepared specially for rice rolls. This time I tried mixing my own rice rolls and it was pretty good.

Tags

Ingredients

Steps

  1. Let’s cook the sauce first. Heat the oil in a pan, sauté the minced garlic, then add light soy sauce, dark soy sauce, sugar, water, and finally add some chicken essence and bring to a boil.

    Shrimp rice roll step 1

  2. Cut the shrimp into small pieces, add ginger, cooking wine, salt and pepper, mix well and marinate for a few minutes. Beat the eggs in a bowl and chop the green onions.

    Shrimp rice roll step 2

  3. Mix the flour ingredients and let it sit for a few minutes.

    Shrimp rice roll step 3

  4. Brush the flatbed with oil.

    Shrimp rice roll step 4

  5. Bring half a pot of water to a boil, place the flat plate on the steam rack, scoop out a large spoonful of flour slurry water, and turn the pot so that the flour slurry covers the bottom of the plate.

    Shrimp rice roll step 5

  6. Add two tablespoons of egg liquid, add shrimp and chopped green onion, cover the pot for about two minutes.

    Shrimp rice roll step 6

  7. When large bubbles appear and the surface swells, it means it is done.

    Shrimp rice roll step 7

  8. Roll up gently with a spatula.

    Shrimp rice roll step 8

  9. Pour on the sauce and you'll have delicious shrimp and meat rice rolls.

    Shrimp rice roll step 9