Soybean and pork skin jelly

Overview

How to cook Soybean and pork skin jelly at home

First wash the soybeans and soak them in water for half an hour or one night in advance
Wash the pig skin, then boil hot water in a small pot, add ginger slices, blanch the pig skin and pour out the water
Cut the pig skin into small pieces with scissors
Then put the pork skin and soybeans into the pressure cooker
Prepare a filter cloth, add bay leaves, star anise, rock sugar and tie it with cotton rope
Then add an appropriate amount of salt to the pig skin
Add about 3-4 tablespoons of light soy sauce
A little more dark soy sauce
Add the spices just wrapped in filter cloth
Add hot water that has not covered the pig skins, cover the pot and press it for 25-28 minutes. After the pressure cooker is deflated, open the lid and pour the pig skins into a container. After cooling, put it in the refrigerator for half an hour or overnight
Take it out of the refrigerator and cut into pieces