Chinese cabbage and blood sausage casserole

Overview

How to cook Chinese cabbage and blood sausage casserole at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• northwest snacks
• lunch
• aniseed
• blood sausage
• chinese cabbage
• corn oil
• five spice powder
• frozen tofu
• old soy sauce
• onions
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Remove the roots from the Chinese cabbage and wash it.

   

2. 2 Put the oil in the pot, add the green onions, then add the cabbage and stir-fry.

   

3. 3 Add dark soy sauce.

   

4. 4 Add appropriate amount of water.

   

5. 5 Add salt.

   

6. 6 Add allspice.

   

7. 7 Add blood sausage and frozen tofu.

   

8. 8 Add ginger slices.

   

9. 9 Add Sichuan peppercorns

   

10. 10 Add the aniseed ingredients, then pour into the casserole and continue simmering.