Pan-fried Sophora Flower Cake

Overview

Sophora japonica flowers are fragrant and sweet, and are rich in vitamins and minerals. In fact, sophora japonica flowers are not only edible, but also a good medicine. It also has the effects of clearing away heat and detoxifying, cooling blood and moisturizing the lungs, lowering blood pressure. Sophora japonica flowers are cool in nature, clear the liver and purge fire, stop bleeding, and prevent stroke. The rutin it contains can improve the function of capillaries and maintain normal resistance of capillaries. After picking it, you can make soup, stir-fry vegetables, stew rice, make sophora flower cake, and make dumplings. The neighbor gave me some sophora flowers, and I made sophora flower cakes, which were fragrant and delicious.

Tags

• staple food
• pasta
• home cooking
• breakfast
• spring recipes
• egg
• flour
• onions
• sophora japonica
• ginger

Ingredients

Steps

1. 1 Prepare ingredients: Sophora japonica

   

2. 2 Wash the sophora flowers, beat in the eggs, add a little salt and thirteen spices, minced onions and ginger, and mix well with the flour

   

3. 3 Pour a suitable amount of water into a basin, stir the mixture into a batter, taste the saltiness, if it feels too bland, add more salt

   

4. 4 After the pan is heated, pour in an appropriate amount of oil. When the oil reaches 70% to 80% temperature, pour in the sophora flower batter and spread it evenly. Do not spread the sophora flower cake too thickly

   

5. 5 Fry until the bottom side of the sophora flower pancake is golden brown. Flip it over and fry the other side until golden brown.

   

6. 6 Cut it with a knife, or you can make some cold sauce and eat it, it tastes better

   

7. 7 Looking at the golden pancakes, taking a bite, they are soft and delicious~! And this pan-fried locust flower cake is easy to make, so come and try it now!