Stir-fried pork slices with green onions and black fungus

Stir-fried pork slices with green onions and black fungus

Overview

Simple and delicious stir-fry, made at home.

Tags

Ingredients

Steps

  1. Prepare the ingredients: as shown in the picture, the black fungus needs to be soaked in advance.

    Stir-fried pork slices with green onions and black fungus step 1

  2. Cut the green onions with a diagonal knife.

    Stir-fried pork slices with green onions and black fungus step 2

  3. Slice lean meat.

    Stir-fried pork slices with green onions and black fungus step 3

  4. Mix the marinade with shredded ginger and lean meat slices and marinate for 15 minutes.

    Stir-fried pork slices with green onions and black fungus step 4

  5. Pickled lean meat.

    Stir-fried pork slices with green onions and black fungus step 5

  6. Heat oil in a pan, add lean meat and stir-fry for a while until it changes color and is almost cooked.

    Stir-fried pork slices with green onions and black fungus step 6

  7. Add green onions and black fungus and stir-fry until soft.

    Stir-fried pork slices with green onions and black fungus step 7

  8. As shown in the picture, add some soy sauce and stir well.

    Stir-fried pork slices with green onions and black fungus step 8

  9. Finished product picture.

    Stir-fried pork slices with green onions and black fungus step 9

  10. Finished product picture.

    Stir-fried pork slices with green onions and black fungus step 10