Sweet and Sour Pork Ribs
Overview
High-looking special delicacies👩🏻🍳Save your sluggish stomach🌈If you are happy, you will eat sweet and sour pork ribs💗If you are not happy, you will eat sweet and sour pork ribs🎈🎈🤣🤣
Tags
Ingredients
Steps
-
Ingredients family portrait
-
Prepare enough cold water, put the ribs into the cold water, heat it, and skim off the blood
-
Skim off the blood foam and take it out for later use
-
Put the base oil and rock sugar in the wok, turn on low heat, and slowly wait for the rock sugar to melt. In this step, I want to color the ribs
-
After the rock sugar has melted, add the pork ribs and stir-fry until the pork ribs are evenly colored
-
After the ribs are evenly colored, add aniseed, dried chili peppers, cinnamon, ginger slices, green onions, 1 spoon of cooking wine and 1 spoon of soy sauce, and stir-fry
-
Add boiling water to cover the ribs, then add vinegar and white sugar, tossing gently a few times
-
Cover the pot and turn to medium-low heat for about 20 to 30 minutes. Be careful not to let it dry out during this period
-
Open the lid and it looks almost done. Now add a little salt and turn to high heat to reduce the juice
-
Complete✅
